An image showcasing golden, crispy cubes of tofu in an air fryer

Air Fryer Tofu

Are you looking for a delicious and healthier alternative to fried tofu? Air fryer tofu is the answer!

Crispy on the outside and tender on the inside, this dish is sure to please. Just a few simple steps and you can have a guilt-free version of this versatile ingredient.

Get your air fryer ready and indulge in the perfect balance of flavor and texture.


Tracing back the trend of healthy cooking methods in modern cuisine, it has become evident that over the past decade, people have become increasingly aware of their dietary choices and are seeking alternatives to deep frying.

This led to the invention of air fryers, which work by circulating hot air to cook food while using significantly less oil than deep frying.

As air fryers gained popularity, people began experimenting with different ingredients, including tofu.

With its neutral taste and ability to absorb flavors, tofu soon became a popular air fryer recipe, providing a healthier version of deep-fried tofu dishes.

Ingredients for Air Fryer Tofu

-1 package of extra-firm tofu
-3 tablespoons of olive oil
-2 tablespoons of soy sauce
-2 tablespoons of rice vinegar
-2 tablespoons of sesame oil
-2 cloves of garlic, minced
-1 teaspoon of ground ginger
-1/2 teaspoon of red pepper flakes
-1/4 cup of cornstarch
-Salt and pepper, to taste


Start by preheating your air fryer to 400°F. This will ensure that your tofu gets crispy on the outside while staying soft on the inside. Once preheated, take these steps for perfectly cooked tofu:

  • Drain and press the tofu to remove excess moisture. This will help the tofu absorb flavors and achieve a better texture.

  • Cut the tofu into bite-sized cubes or slices. This will allow for even cooking and maximize the crispy surface area.

  • Toss the tofu in a marinade of your choice. This could be a simple mixture of soy sauce, garlic powder, and sesame oil for a savory flavor profile.

Place the marinated tofu in the air fryer basket in a single layer, making sure not to overcrowd it. Cook for about 12-15 minutes, flipping halfway through, until the tofu is golden brown and crispy.

Enjoy your delicious air fryer tofu as a snack, in salads, or as a protein-packed addition to your favorite stir-fry dishes.

Tips for Cooking Tofu

For cooking tofu in the air fryer, consider these helpful tips. Tofu can be a tricky ingredient to work with, but with the right techniques, you can achieve a crispy and delicious result. Here are some tips to help you master cooking tofu in the air fryer:

Tip Description
1 Press the tofu: Removing excess moisture from the tofu will help it crisp up better in the air fryer. Use a tofu press or wrap the tofu in paper towels and place a heavy object on top to press out the water.
2 Cut into small pieces: Smaller tofu pieces will cook more evenly and have a better texture. Aim for bite-sized cubes or strips.
3 Marinate for flavor: Tofu can be bland on its own, so marinating it before air frying can add a lot of flavor. Choose a marinade that complements your dish.
4 Preheat the air fryer: Just like with any other cooking method, preheating the air fryer will help ensure even cooking and a crispy exterior.
5 Flip halfway through: To ensure that all sides of the tofu are evenly cooked and crispy, flip the pieces halfway through the cooking time.

Final Thoughts

To make the most of your air fryer tofu, it’s important to follow a few key steps.

First, start by pressing the tofu to remove excess moisture before cooking. This can be done by placing the tofu between paper towels or kitchen towels and placing a heavy object on top for about 30 minutes.

Next, marinate the tofu for at least 30 minutes to infuse it with flavor. You can use your favorite marinade or try a combination of soy sauce, garlic, and ginger for a tasty Asian-inspired flavor.

When it’s time to cook the tofu, make sure to leave space between each piece in the air fryer basket. This will allow for even cooking and prevent overcrowding.

Before placing the tofu in the air fryer, preheat it for a few minutes. This will help ensure even cooking and give you a crispy result.

While the tofu is cooking, monitor the cooking time and adjust as needed. Cooking times can vary depending on the size and thickness of the tofu pieces, so keep an eye on it to prevent over- or under-cooking.

With these tips in mind, you can enjoy delicious and crispy air fryer tofu that’s packed with flavor.

Frequently Asked Questions

Can I Use Frozen Tofu for Air Frying?

Yes, you can use frozen tofu for air frying. Freezing tofu alters its texture, making it firmer and chewier. To get the best results, make sure to thaw it completely before air frying.

How Long Should I Marinate the Tofu Before Air Frying?

You should give the tofu at least 30 minutes to marinate before air frying. This will give the flavors time to sink into the tofu, making every bite more flavorful. Don’t rush the process, as it will be worth the wait!

Can I Use a Different Sauce or Seasoning for the Tofu?

Yes, you can certainly switch up the sauce or seasoning for the tofu. Try out different flavors like teriyaki, barbecue, or a zesty sriracha glaze. Experiment and find out which one you like best!

Is Air-Fried Tofu Suitable for Those Following a Gluten-Free Diet?

Yes, air-fried tofu is a great option for people on a gluten-free diet. It is a healthier alternative to deep-frying and can be seasoned with a range of gluten-free sauces and spices for delicious flavor.

Can I Reheat Air-Fried Tofu and Still Maintain Its Crispy Texture?

Yes, you can still keep your air-fried tofu crispy after reheating. Simply put it back in the air fryer for a few minutes and you will have a tasty, crunchy texture.

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