An image capturing golden-brown meatballs, perfectly crisp on the outside, nestled on a bed of vibrant green herbs

Air Fryer Meatballs

Looking for a quick and delicious dinner option? You’ll love these air fryer meatballs! With their crispy exterior and juicy, flavorful center, they’re sure to be a hit with the whole family.

Cooking them in an air fryer means less oil and a healthier alternative to traditional frying. So why not give it a try? A few simple steps and you’ll have a mouthwatering meal ready to enjoy.


Tracing back to their history, meatballs have been a favored dish among various cultures for centuries.

In the early 2000s, air frying became a popular way to cook food as a healthier alternative to deep frying. People started to experiment with different foods, including meatballs, to see if they could get the same delicious outcome without all the oil.

The air fryer’s hot air circulation proved to be a breakthrough for meatball lovers as it cooked the meatballs evenly and gave them a crunchy exterior, similar to traditional frying.

Nowadays, air fryer meatballs are a regular in many homes, liked for their convenience, savor, and their healthier cooking method.


  1. Ground meat: Choose your favorite meat, such as beef, pork, or chicken. Opt for lean cuts to keep the meatballs healthier.

  2. Breadcrumbs: Use either store-bought or homemade breadcrumbs to bind the meat mixture together and add texture.

  3. Seasonings: Enhance the flavor of your meatballs with a mix of spices like garlic powder, onion powder, salt, and pepper. You can also add herbs like parsley or basil for an extra kick.


Mix the ground meat, breadcrumbs, seasonings, eggs, and milk in a large bowl. Use your hands to combine the ingredients completely, making sure everything is blended. Afterwards, form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a plate or tray and set aside.

Preheat your air fryer to 375°F (190°C) for roughly 5 minutes. After that, coat the air fryer basket with cooking spray or oil. Put the meatballs in the basket, making sure the meatballs aren’t too close together. Cook the meatballs in the air fryer for 12-15 minutes, flipping them in the middle of cooking for equal browning.

Once the meatballs are golden brown and cooked through, take them out of the air fryer and let them cool for a few minutes. Serve them with your favorite sauce or use them in your favorite meatball dish. Enjoy!

Tips for Cooking

Now let’s move on to some helpful tips for cooking your air fryer meatballs. Cooking meatballs in an air fryer can be quick and convenient, but there are a few things you can do to make them even better. Here are some tips to ensure deliciously crispy and flavorful meatballs every time:

Tip Description
Preheat the air fryer Before cooking, preheat your air fryer to help ensure even cooking and better browning of the meatballs.
Use a thermometer To make sure your meatballs are cooked through, use a meat thermometer to check the internal temperature. They should reach an internal temperature of 165°F (74°C).
Don’t overcrowd the basket Leave enough space between the meatballs in the air fryer basket to allow for proper air circulation and even cooking.

These tips will help you achieve perfectly cooked and delicious air fryer meatballs. Enjoy!

Final Thoughts

To finish off, here are some tips for making the perfect air fryer meatballs.

  • Begin by preheating your air fryer to the designated temperature. This will help to retain all the delicious juices and result in even cooking.

  • Additionally, make sure to leave enough space between the meatballs in the air fryer. This allows the heat to circulate and make sure they’re cooked properly.

  • Remember to flip the meatballs halfway through the cooking process to ensure they brown evenly.

  • Lastly, use a meat thermometer to make sure they’re cooked all the way through. The internal temperature should reach 165°F (74°C) before they’re fully cooked.

Stick to these steps and you’ll have delicious air fryer meatballs each and every time.


Frequently Asked Questions

Can I Use Frozen Meatballs in an Air Fryer?

Yes, you can use frozen meatballs in an air fryer. Adjust the cooking time and temperature for optimal results. The result will be crispy and delicious without any need for oil. It is easy to make a delicious meal with just a few simple steps.

How Long Do I Need to Preheat the Air Fryer Before Cooking Meatballs?

Before cooking meatballs in an air fryer, it is essential to preheat it to the desired temperature. This will help the meatballs to cook evenly and give them a delicious crispy texture. To do this, you should wait a few minutes before beginning the cooking process.

Can I Use a Different Type of Meat Instead of Ground Beef?

Yes, there are several options you can use instead of ground beef for your air fryer meatballs. Ground turkey or chicken are both excellent choices that will still make delicious meatballs. You can also try using pork or lamb for a different flavor.

Can I Cook the Meatballs at a Lower Temperature for a Longer Time?

Yes, cooking the meatballs at a lower temperature for a longer time is an option. This will ensure the meatballs cook evenly and retain moisture, making them juicy and flavorful. Taking this approach will also help prevent them from drying out or burning.

Can I Make the Meatballs Ahead of Time and Freeze Them for Later Use?

Yes, you can absolutely prepare the meatballs in advance and store them in the freezer for future use. Just make sure that they are sealed properly to retain their flavor and freshness.

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