An image showcasing crispy golden fish fillets and perfectly seasoned potato wedges, glistening with a light sheen of oil, emerging from a sleek, modern air fryer

Air Fryer Fish and Chips

Crispy, golden-brown fish and chips can be yours without the guilt when you use an air fryer! This convenient kitchen appliance makes it easy to indulge in this delicious meal without all the oil.

All you have to do is follow a few simple steps and you’ll be able to satisfy your cravings in a healthier way. So don’t wait, get your air fryer and get cooking!


Tracing its roots back to the 19th century, the beloved British classic fish and chips can be found in the working-class areas of Northern England and Scotland. It’s believed that fishermen would fry freshly caught fish in hot oil and serve with thick-cut potatoes.

The concept of frying fish in batter was brought by Jewish immigrants who settled in East London. Overtime, fish and chips became popular in the United Kingdom and around the world.

In more recent years, with the invention of the air fryer, people are able to enjoy a healthier version of the dish without compromising on its delicious taste.


  • Fresh white fish fillets (such as cod or haddock)
  • Potatoes (russet or Yukon gold)
  • All-purpose flour
  • Breadcrumbs (preferably panko for extra crunch)
  • Eggs


To prepare air fryer fish and chips, here are some steps to follow.

  • Begin by preheating your air fryer to 400 degrees Fahrenheit.
  • In a shallow dish, mix flour, salt, pepper, and any other desired seasonings.
  • Next, dip the fish fillets in beaten eggs, then coat them with the flour mixture.
  • Place the coated fish fillets in the air fryer basket, making sure they aren’t touching.
  • Cook for 10-12 minutes, or until the fish is golden brown and crispy.

This is a healthier version of the classic fish and chips. The air fryer ensures a crispy exterior while keeping the inside moist and tender. So give it a try – you won’t be disappointed!

Tips for Cooking

Achieve delicious results when cooking air fryer fish and chips by following these helpful tips.

Tip Description
1. Preheat the air fryer: Preheating the air fryer is essential for even cooking and a crispy exterior.
2. Use a light coating of oil: A light coating of oil on your fish and chips will make them crispy. Use a cooking spray or a brush to evenly distribute the oil.
3. Flip halfway through cooking: Flip your fish and chips halfway through the cooking time for even browning.
4. Avoid overcrowding: Give your fish and chips enough space in the air fryer basket for hot air to circulate. Overcrowding can lead to uneven cooking and soggy results.
5. Serve immediately: Air fryer fish and chips are best served hot and crispy. Serve them with your favorite dipping sauce and enjoy!

Final Thoughts

Using an air fryer, you can easily recreate the classic dish of fish and chips with a perfectly crispy exterior and delicious flavor. The air fryer is a healthier alternative to deep frying, as it requires little to no oil.

To achieve the best results, preheat your air fryer and lightly coat the fish and chips with a thin layer of oil. This will help the breading become golden and crispy. Make sure to flip the fish halfway through cooking to ensure even browning.

Once done, serve your fish and chips with tartar sauce or malt vinegar for that authentic taste. Enjoy your favorite dish without the guilt, anytime you want.

Frequently Asked Questions

Can I Use Frozen Fish for Air Fryer Fish and Chips?

Yes, you can definitely use frozen fish for air fryer fish and chips. To get the best results, make sure to thaw the fish and pat it dry before starting. Once that is done, simply follow the recipe as usual for a delicious and crisp end result.

How Long Does It Take to Preheat the Air Fryer Before Cooking Fish and Chips?

To get the most out of cooking fish and chips in an air fryer, it is important to preheat the appliance before use. Generally, it takes about 3-5 minutes to preheat the air fryer. Make sure to set it to the recommended temperature for the best results.

Can I Use a Different Type of Oil for Frying the Chips in the Air Fryer?

Yes, you can use a different type of oil for frying the chips in the air fryer. Bear in mind that some oils, like olive oil, may alter the flavor and consistency of the chips.

Is It Necessary to Marinate the Fish Before Cooking It in the Air Fryer?

Is marinating the fish a good idea before cooking it in the air fryer? Absolutely! Marinating helps to bring out the flavor and tenderize the fish. You can use your favorite marinade and let the fish sit for approximately 30 minutes before air frying. This will give the fish a delicious flavor and make it even more enjoyable to eat.

Can I Use a Different Type of Breading for the Fish in the Air Fryer?

Yes, it’s possible to use a different type of breading for the fish in the air fryer. You can experiment with different coatings to find the one you like best. Try out different flavors and textures to discover your favorite.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *