the mouthwatering essence of golden-brown, crispy-skinned air fryer chicken thighs, glistening with savory juices, as they sizzle and pop in the hot, bubbling oil, emitting a tantalizing aroma that fills the kitchen

Air Fryer Chicken Thighs

Looking to enjoy delicious and flavorful chicken thighs without all the extra oil? You’ve come to the right place! We’ll show you how to perfectly cook air fryer chicken thighs.

Just a few simple ingredients and easy-to-follow instructions will give you a healthier alternative to traditional fried chicken.

So, grab your air fryer and get ready to indulge in some juicy and crispy goodness. Let’s get cooking!


The air fryer is credited with the invention of air fryer chicken thighs. This cooking method involves hot air being used instead of oil, creating a healthier alternative to deep frying.

People have been experimenting with various recipes, including chicken thighs, as the air fryer is able to evenly circulate hot air around the food for a crispy texture without the need for excessive oil.

This cooking method has become popular for its ability to provide the flavor of fried chicken with fewer calories and fat.

Air fryer chicken thighs are now a common dish in many kitchens.


To make air fryer chicken thighs, you’ll need the following ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons of olive oil
  • A selection of seasonings such as salt, pepper, paprika, and garlic powder


Coat the chicken thighs with the olive oil and seasonings. Make sure to distribute the oil and seasonings evenly for maximum flavor.

Place the chicken thighs in the air fryer basket and set the air fryer to 400°F (200°C). Cook for 20 minutes, flipping the chicken halfway through.

To make sure the chicken is cooked properly, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

Once the chicken thighs are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will help the juices to spread and the chicken to become tender and flavorful.

Enjoy your delicious and crispy air fryer chicken thighs! They can be an ideal main dish for any occasion.

Tips for Cooking

For even cooking and optimal results, it’s important to evenly distribute the oil and seasonings on the chicken thighs before placing them in the air fryer basket. This ensures that every bite is flavorful and delicious. To achieve this, you can use your hands or a brush to evenly coat each thigh with oil and then sprinkle on the desired seasonings. Don’t be afraid to get your hands dirty and really massage the oil and seasonings into the meat. This step is crucial for achieving that crispy, golden brown exterior.

Once the thighs are evenly coated, place them in the air fryer basket, making sure to leave enough space between each piece for proper air circulation. This will result in perfectly cooked chicken thighs that are juicy on the inside and crispy on the outside.

Here are a few tips to help you achieve the best results:

Tip 1: Preheat the air fryer before adding the chicken thighs.

Tip 2: Flip the chicken thighs halfway through the cooking time.

Tip 3: Avoid overcrowding the air fryer basket to ensure even cooking.

Tip 4: Use a meat thermometer to check for doneness – chicken thighs should reach an internal temperature of 165°F (74°C).

Final Thoughts

Have you taken the steps to make the best air fryer chicken thighs? If so, you can enjoy the satisfaction of juicy and crisp chicken without the need to use too much oil.

Preheating the air fryer, marinating the chicken, and flipping it halfway through the cooking process can guarantee even browning and an appetizing flavor. Be sure to adjust the cooking time to suit the thickness of the chicken thighs for the best results. Utilizing a meat thermometer to check for doneness is also recommended.

Serve up your air fryer chicken thighs and try out different spices and side dishes to make a delicious meal.

Frequently Asked Questions

Can I Use Boneless Chicken Thighs Instead of Bone-In for Air Frying?

Yes, you can substitute boneless chicken thighs for bone-in when air frying. They may cook quicker and have a slightly altered texture, but they still make a tasty dish.

What Is the Recommended Temperature and Cooking Time for Air Frying Chicken Thighs?

To prepare chicken thighs in an air fryer, the temperature should be set to 400 degrees Fahrenheit. The cooking time should be 15-18 minutes, flipping the thighs halfway through. It is important to ensure that the thighs reach an internal temperature of 165 degrees.

Can I Marinate the Chicken Thighs Before Air Frying?

Yes, you can definitely marinate the chicken thighs before air frying. Marinating can add flavor and help to tenderize the meat. Just be sure to pat them dry before putting them in the air fryer.

How Do I Prevent the Chicken Thighs From Becoming Dry in the Air Fryer?

To keep your chicken thighs moist and flavorful when using an air fryer, marinating them beforehand is recommended. Additionally, pay close attention to cooking time to avoid overcooking.

Are There Any Specific Safety Precautions to Keep in Mind When Air Frying Chicken Thighs?

When air frying chicken thighs, it’s essential to take certain safety precautions. Avoid overloading the fryer, preheat it correctly, and use oven mitts to guard against burns when handling the hot appliance. Additionally, protect yourself from potential burns by keeping a safe distance from the fryer.

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