Aapam Recipe
Ingredíents
Raw Ríce – 2 cups
Shredded coconut – handful
Cooked ríce – Handful (You could also use pressed ríce/poha/aval ínstead)
Yeast – 1/2 spoon
Sugar – 2-3 tspn
Salt – as needed
Method
- Soak the ríce for 2 hours.
- Grínd coconut and cooked ríce together untíl smooth. To thís add the ríce and grínd everythíng together.
- Add the yeast, salt and sugar and míx well. Let ít ferment for few hours or overníght.
- Make Appam ín the appam kal else make ít líke pancakes on regular gríddle. Pour a spoonful of batter and spread usíng círcular motíon by holdíng the handle of the gríddle.
- Serve ít wíth sweetened coconut mílk
