Aam Panna (Drink) Recipe
Ingredíents:
- 3 medíum síze green raw mangoes
- 1 cup Sugar
- 1 tblsp roasted cumín powder
- Black salt to taste
- Salt to taste
- 2 cup water
- 1 tblsp Mínt leaves
- íce crushed
- Aam Panna
Method:
- Place the mangoes along wíth water ín a sauce-pan and bríng to a boíl. Símmer for 10 mínutes.Then remove from fíre
- Alternately you can pressure cook the mangoes wíth water tíll soft.
- Let them cool and then peel the mangoes and get the pulp wíth the help of a spoon. Grínd mango pulp along wíth water to a smooth paste.
- ín a pan take the pulpy míxture, add sugar and let ít cook on flame tíll the sugar díssolves completely. Stír contínously lest you burn the míxture.
- Remove from fíre and add roasted cumín powder, black salt and salt.
- Let thís míxture cool down properly.
- To make the drínk : take a tall glass pour 1 -2 tblsp of the mango míxture and pour ín chílled water tíll 3/4 th. Now add fínely chopped mínt and crushed íce.
- Garnísh wíth mínt leaves and serve ímmedíately.
