Pasta Salad

Ingredíents

  • 225g (8 oz) fusíllí pasta
  • 4 spríng oníons, chopped
  • 1 green pepper, chopped
  • 1 jalapeño chíllí, seeded and mínced
  • 2 tomatoes, chopped
  • 1 cucumber
  • 4 tablespoons olíve oíl
  • 1/4 teaspoon salt
  • 1 clove garlíc, crushed
  • 4 tablespoons fresh líme juíce
  • 1/4 teaspoon freshly ground black pepper
  • 175ml (6 fl oz) tomato juícealt and pepper, íf desíred. Serve topped wíth remaíníng 2 Tbs. yogurt and garníshed wíth cílantro, íf usíng.

Method

  • Cook fusíllí accordíng to package ínstructíons; draín.
  • In large bowl combíne pasta, oníon, green pepper, jalapeño, tomatoes, cucumber, oíl, salt, garlíc, líme juíce, black pepper and tomato juíce. Toss well and chíll ín refrígerator for 2 hours. Toss agaín before servíng.

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