15 Apple Cider Sangria Recipes

Imagine yourself enjoying a crisp fall afternoon with a glass of apple cider sangria in hand. You might think you know sangria, but these 15 recipes offer something a bit different, blending the warmth of apple cider with the vibrant flavors of fruits and spices.

Each recipe, from the Classic Apple Cider Sangria to the Tropical Apple Cider Mix, brings its own twist, perfect for any occasion. Curious about how a touch of caramel or a hint of honey might transform your drink? There’s a world of flavors waiting to be explored, just around the corner.

Classic Apple Cider Sangria

The Classic Apple Cider Sangria is the perfect beverage to embody the spirit of autumn. With its blend of crisp apples and aromatic spices, it captures the essence of the season in every sip.

Whether you’re hosting a cozy gathering or simply unwinding by the fire, this sangria offers a comforting taste experience reminiscent of falling leaves and cool breezes.

Ingredients:

• 1 bottle (750 ml) dry white wine (e.g., Sauvignon Blanc)
• 2 cups apple cider
• 1 large apple, sliced
• 1 large pear, sliced
• 3 cinnamon sticks
• 1/4 cup brandy
• Ice cubes for serving
• Apple slices or rosemary sprigs for garnish

Instructions:

1. In a large pitcher, combine the dry white wine and apple cider.
2. Add the sliced apple and pear to the pitcher.
3. Stir in the cinnamon sticks and brandy.
4. Cover the pitcher and chill the mixture in the refrigerator for at least 1 hour.
5. When ready to serve, fill glasses with ice cubes.
6. Pour the chilled sangria over the ice.
7. Garnish each glass with a slice of apple or a sprig of rosemary.

Extra Tips:

For a more intense flavor, prepare the sangria a day in advance and let it sit in the refrigerator overnight. This allows the spices and fruits to infuse thoroughly into the drink.

Additionally, experiment with different types of apples and pears to tailor the sweetness and texture to your preference. If you’d like a touch more sweetness, consider adding a tablespoon of honey or maple syrup before chilling.

Spiced Apple Cider Delight

As the days grow shorter and the air turns crisp, there’s nothing quite like the comforting embrace of a warm beverage to brighten your spirits. Spiced Apple Cider Delight is the perfect companion for these chilly evenings, offering a harmonious blend of sweet apple cider and fragrant spices.

Whether you’re hosting a fall gathering or simply enjoying a quiet moment by the fire, this delightful drink is sure to bring warmth to any occasion.

Ingredients:

• 4 cups fresh apple cider
• 3 cinnamon sticks
• 2 star anise
• 5 whole cloves
• 1 apple, sliced
• 1 orange, sliced
• 1 bottle (750 ml) white wine

Cooking Instructions:

1. In a saucepan, gently heat the apple cider over medium heat.
2. Add the cinnamon sticks, star anise, and whole cloves to the cider.
3. Allow the mixture to simmer for about 10 minutes, letting the flavors meld.
4. Once infused, remove the cider from the heat and let it cool slightly.
5. Pour the spiced cider into a large pitcher or punch bowl.
6. Add the sliced apple and orange to the cider.
7. Stir in the bottle of white wine until well combined.
8. Chill the mixture in the refrigerator for at least an hour.
9. When ready to serve, pour into glasses and garnish with a cinnamon stick or star anise.

For a truly exceptional Spiced Apple Cider Delight, consider preparing it a day in advance to allow the flavors to fully develop.

Feel free to experiment with different varieties of white wine to find the perfect match for your taste. And for a non-alcoholic version, simply omit the wine and replace it with an equal amount of apple cider or a light sparkling beverage.

Enjoy this delightful drink as a festive addition to your holiday gatherings or as a peaceful treat on a cool autumn night.

Cranberry Apple Fusion

The Cranberry Apple Fusion offers a delightful blend of two vibrant fruits, making it an ideal beverage for any festive gathering. Its perfect balance of tart cranberries and crisp apples not only tantalizes the taste buds but also creates a visually appealing drink.

A mix of flavors and textures, this fusion is designed to provide a multi-sensory experience that will captivate both you and your guests. Crafted with fresh ingredients, the Cranberry Apple Fusion combines the richness of apple cider and cranberry juice with the depth of your favorite white wine.

Ingredients:

• 1 cup fresh cranberries
• 2 crisp apples, thinly sliced
• 2 cups apple cider
• 2 cups cranberry juice
• 1 bottle (750ml) white wine
• 2 tablespoons honey or agave syrup
• 1 cup club soda

Instructions:

1. Gather all ingredients.
2. Thinly slice the apples, leaving the skin on for added color.
3. In a large pitcher, combine the apple cider and cranberry juice.
4. Pour in the bottle of white wine.
5. Add the fresh cranberries and apple slices to the mixture.
6. Stir in honey or agave syrup to taste.
7. Mix well, ensuring ingredients are evenly distributed.
8. Refrigerate the mixture for at least an hour to allow flavors to meld.
9. Before serving, add the club soda for a hint of fizz.
10. Serve over ice, garnishing with extra cranberries and apple slices.

Extra Tips:

For the best flavor, choose crisp, sweet apples such as Honeycrisp or Fuji, which balance the tartness of the cranberries. If you prefer a non-alcoholic version, replace the white wine with sparkling apple cider.

Additionally, allow the fruits to steep longer for a richer taste. Adjust the sweetness by varying the amount of honey or agave syrup to suit your preference.

Citrus Cider Blend

When you’re in the mood for a drink that embodies both refreshment and zest, the Citrus Cider Blend is your go-to choice. This lively sangria brings together the crispness of apple cider with the vibrant, tangy notes of citrus fruits, resulting in a delightful beverage that’s suitable for any occasion.

Whether it’s a casual gathering or a special celebration, this blend’s invigorating flavors are sure to please. Imagine the fresh scent of citrus mingling with the smooth sweetness of apple cider, creating a drink that’s as pleasing to the nose as it’s to the palate.

Ingredients:

• 2 fresh oranges
• 2 lemons
• 2 limes
• 4 cups apple cider
• Optional: 1/4 cup orange liqueur
• Ice cubes
• Fresh mint sprigs, for garnish

Instructions:

1. Slice the oranges, lemons, and limes into thin rounds.
2. Place the citrus slices into a large pitcher.
3. Pour in the apple cider over the citrus slices.
4. Stir gently to combine all the flavors.
5. If desired, add the orange liqueur for an extra layer of complexity.
6. Refrigerate the mixture for at least 2 hours to allow the flavors to meld.
7. Once chilled, serve the Citrus Cider Blend over ice in tall glasses.
8. Garnish each glass with a sprig of fresh mint or a slice of citrus.

For best results, use the freshest citrus fruits you can find, as they’ll impart the most vibrant flavors. Allowing the mixture to chill for a few hours is key to achieving a well-balanced taste, so plan accordingly.

If you prefer a non-alcoholic version, simply omit the orange liqueur. Enjoy this delightful sangria and let its bright flavors elevate your gathering.

White Wine Apple Cider

In search of a drink that marries sophistication with the cozy comfort of autumn? The White Wine Apple Cider Sangria is the perfect choice. Envision those crisp fall days encapsulated in a glass, where the refined notes of white wine seamlessly blend with the warming essence of apple cider. This delightful concoction not only exudes elegance but also carries a nostalgic charm, making it suitable for any gathering or a serene evening at home.

The White Wine Apple Cider Sangria is a versatile drink that offers a refreshing twist on the classic sangria, adding a seasonal flair. By combining the crispness of dry white wine with the sweet, fruity undertones of apple cider, you create a beverage that’s as inviting as it’s sophisticated.

Ingredients:

• 1 bottle (750 ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 750 ml apple cider
• 1 cup club soda
• 2 apples, thinly sliced
• 2 pears, thinly sliced
• 2 cinnamon sticks

Instructions:

1. Pour the dry white wine into a large pitcher.
2. Add an equal amount of apple cider to the pitcher.
3. Stir in the club soda for a fizzy touch.
4. Add the sliced apples and pears into the mixture.
5. Toss in the cinnamon sticks for a warm, spicy undertone.
6. Allow the mixture to chill in the refrigerator for at least one hour to let the flavors meld.
7. Serve the sangria in glasses filled with ice.
8. Garnish each glass with a cinnamon stick or a slice of apple before serving.

For an optimal experience, consider using a dry white wine with high acidity to balance the sweetness of the apple cider. If you prefer a sweeter sangria, try adding a tablespoon of honey or maple syrup.

You can experiment with different fruits like oranges or cranberries to add more seasonal flavors. Remember to taste and adjust the sweetness and spices according to your preference before serving. Enjoy your sophisticated, seasonal sip!

Berry Apple Medley

Autumn often enchants us with its cozy and earthy flavors, but the Berry Apple Medley Sangria offers a lively and colorful alternative to the season’s usual fare. This delightful concoction combines the juicy burst of berries with the crisp essence of apple cider, crafting a refreshing beverage that captures the essence of fall.

Imagine the natural sweetness of strawberries, blueberries, and raspberries mingling harmoniously with the tart crunch of Granny Smith apples in every sip.

Ingredients:

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 Granny Smith apples, thinly sliced
• 1 bottle (750ml) chilled white wine
• 2 cups fresh apple cider
• 1/4 cup orange liqueur or honey
• Fresh mint sprigs for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine strawberries, blueberries, raspberries, and sliced Granny Smith apples.
2. Pour in one bottle of chilled white wine.
3. Add two cups of fresh apple cider.
4. Stir the mixture gently to blend the flavors while keeping the berries intact.
5. Sweeten with 1/4 cup of orange liqueur or a drizzle of honey, according to your preference.
6. Place the pitcher in the refrigerator and let the sangria sit for at least 2 hours, allowing the flavors to meld.
7. Before serving, fill glasses with ice cubes.
8. Pour the sangria over the ice and garnish each glass with a sprig of fresh mint.

Extra Tips:

For the best results, choose a white wine with fruity undertones, such as a Sauvignon Blanc or a Riesling, to enhance the berry and apple flavors.

If you prefer a non-alcoholic version, substitute the wine with sparkling white grape juice or club soda. Additionally, allowing the sangria to sit overnight can intensify the flavors, making it even more enjoyable.

Remember to taste and adjust the sweetness to your liking, as the natural sugars in the fruits can vary.

Apple Cider Rosé Sangria

Introducing a blend that transcends the ordinary, the Apple Cider Rosé Sangria is a sophisticated yet inviting choice for any social occasion. The marriage of crisp apple cider with the gentle sweetness of rosé wine creates a balanced and refreshing beverage that’s sure to delight your guests.

Imagine the drink’s blush hue gracing your table, adding a touch of elegance to every sip. This delightful concoction isn’t only visually appealing but also a treat to the senses. The subtle aroma of cinnamon and the refreshing crunch of apple slices elevate this sangria to a new level of indulgence.

Ingredients:

• 1 bottle (750ml) dry rosé wine
• 2 cups apple cider
• 1/4 cup brandy
• 2 tablespoons fresh lemon juice
• 2-3 cinnamon sticks
• 1 apple, thinly sliced

Cooking Instructions:

1. In a large pitcher, combine the rosé wine and apple cider.
2. Add the brandy and fresh lemon juice to the mixture.
3. Drop in the cinnamon sticks.
4. Stir gently to combine all ingredients.
5. Cover and refrigerate the mixture for at least one hour, allowing the flavors to meld.
6. Before serving, add the apple slices to the pitcher.
7. Serve the sangria in glasses over ice.

For the best results, choose a dry rosé to balance out the sweetness of the apple cider. Letting the sangria chill is essential, as it allows the flavors to fully develop and harmonize.

If possible, prepare the sangria a few hours ahead of time to enhance its flavor profile. Feel free to experiment with additional fruits like pears or cranberries for a unique twist.

Tropical Apple Cider Mix

In the world of drinks, the Tropical Apple Cider Mix stands out as a refreshing and exotic twist on the classic cider. Imagine combining the crisp, familiar taste of apple cider with the luscious sweetness of tropical fruits. This concoction transports you to sun-drenched beaches with every sip, making it an instant favorite for those who crave an island getaway in a glass.

The process of creating this delightful beverage is simple yet rewarding. By starting with a base of chilled apple cider and layering it with the vibrant flavors of pineapple, mango, and kiwi, you achieve a symphony of taste that’s both refreshing and satisfying. A splash of coconut rum adds a smooth, island-inspired finish, perfect for enjoying on a warm afternoon or at your next social gathering.

Ingredients:

• 4 cups chilled apple cider
• 1 cup pineapple juice
• 1 cup mango chunks
• 1 kiwi, sliced
• 1/2 cup coconut rum
• Ice cubes
• Lime slices (for garnish)
• Mint sprigs (for garnish)

Cooking Instructions:

1. Pour the chilled apple cider into a large pitcher.
2. Add the pineapple juice to the cider and stir to combine.
3. Toss in the mango chunks and kiwi slices, ensuring they’re evenly distributed.
4. Add the coconut rum and gently stir the mixture.
5. Place the pitcher in the refrigerator and let it chill for at least one hour.
6. Fill glasses with ice cubes.
7. Pour the chilled Tropical Apple Cider Mix into the prepared glasses.
8. Garnish each glass with a slice of lime and a sprig of mint.

Extra Tips:

To elevate the flavors, consider using freshly squeezed pineapple juice and ripe mango for the best taste. You can adjust the amount of coconut rum to match your preference for a lighter or stronger kick.

For a non-alcoholic version, simply omit the rum. To add a touch of sparkle, try topping off each glass with a splash of soda water before serving. This beverage is best enjoyed immediately after chilling to maintain its refreshing qualities.

Ginger Apple Cider Twist

There’s something undeniably comforting about savoring a drink that warms you from the inside out, and the Ginger Apple Cider Twist is a quintessential example. This enchanting beverage merges the crisp, fruity notes of apple cider with the invigorating zest of ginger, achieving a harmonious blend of sweetness and spice.

Whether you’re hosting a cozy gathering or unwinding by a crackling fireplace, this drink is a delightful companion.

Ingredients:

• 4 cups apple cider
• 1 apple, sliced
• 1 pear, sliced
• 2 tablespoons freshly grated ginger or ginger syrup
• 1 cup white wine or ginger ale
• 2 cinnamon sticks or 2-star anise
• Ice cubes

Instructions:

1. Pour the apple cider into a large pitcher.
2. Add the apple and pear slices to the pitcher.
3. Stir in the freshly grated ginger or ginger syrup.
4. Mix in the white wine or ginger ale.
5. Add the cinnamon sticks or star anise to the mixture.
6. Place the pitcher in the refrigerator to chill for a couple of hours.
7. Serve the Ginger Apple Cider Twist over ice cubes.

For the best results, choose a high-quality apple cider that aligns with your taste preferences—whether sweet or slightly tart.

If you opt for fresh ginger, consider finely grating it to release its maximum flavor. Allowing the mixture to chill adequately in the refrigerator not only melds the flavors beautifully but also enhances the overall drinking experience.

Sparkling Apple Cider Fizz

When you’re in the mood for a drink that combines sophistication with a bubbly sensation, the Sparkling Apple Cider Fizz is an exquisite choice. This invigorating beverage encapsulates the crisp essence of apples, enhanced by a sparkling twist that suits any occasion perfectly. The effervescence of sparkling water or prosecco highlights the cider’s inherent sweetness, crafting a drink that’s both light and gratifying.

The Sparkling Apple Cider Fizz isn’t just a drink; it’s a sensory experience. Its elegant presentation and refreshing taste make it a standout at any gathering. Your guests will be thrilled by its delightful flavor and stunning appearance, making it a memorable addition to your hosting repertoire.

Ingredients:

• 2 cups apple cider
• 2 cups sparkling water or prosecco
• 1 tablespoon fresh lemon juice (optional)
• 1 tablespoon fresh lime juice (optional)
• 1 tablespoon honey or maple syrup (optional)
• Apple slices (for garnish)
• Fresh mint sprigs (for garnish)
• Cinnamon sugar (for rim, optional)

Instructions:

1. Chill the apple cider and sparkling beverage in the refrigerator.
2. In a large pitcher or directly in serving glasses, combine 2 cups of apple cider with 2 cups of sparkling water or prosecco.
3. Add a tablespoon of fresh lemon juice and lime juice, if desired, for an extra zing.
4. If a sweeter drink is preferred, incorporate a tablespoon of honey or maple syrup and stir until well mixed.
5. For a decorative touch, rim the glasses with cinnamon sugar before filling them with the fizz.
6. Garnish each glass with thin apple slices and a sprig of fresh mint.

Extra Tips:

To enhance the visual appeal and flavor, consider using a mix of red and green apple slices for garnish. This won’t only add a pop of color but also a slight variation in taste. If you’re using prosecco, choose a dry variety to balance the sweetness of the cider.

For a non-alcoholic version, sparkling water is a perfect substitute. Always ensure your ingredients are well-chilled for the best taste experience.

Apple Cider Mulled Sangria

If you’re looking for a drink that encapsulates the essence of autumn, Apple Cider Mulled Sangria is a must-try. This beverage is a creative take on classic sangria, combining the warm, spiced flavors of mulled cider with the fruity undertones of red wine. The result is a comforting and aromatic drink that’s perfect for enjoying on a cool autumn day.

The beauty of Apple Cider Mulled Sangria lies in its harmonious blend of ingredients. A robust red wine like Merlot or Cabernet Sauvignon serves as the foundation, while apple cider adds a touch of sweetness and complexity. This drink is further elevated by the addition of mulling spices and fresh fruit, creating a delightful medley of flavors that will warm you from the inside out.

Ingredients:

• 1 bottle (750 ml) Merlot or Cabernet Sauvignon
• 2 cups apple cider
• 2 cinnamon sticks
• 5 whole cloves
• 2 star anise
• 1 apple, sliced
• 1 orange, sliced
• 1/4 cup brandy or orange liqueur

Instructions:

1. Pour the red wine into a large pot.
2. Add the apple cider to the wine.
3. Place the cinnamon sticks, cloves, and star anise into the pot.
4. Gently simmer the mixture over low heat, ensuring it doesn’t reach a boil.
5. As the mixture warms, slice the apple and orange and add them to the pot.
6. Pour in the brandy or orange liqueur, stirring to combine.
7. Once the sangria is heated to your desired temperature, ladle it into mugs.
8. Garnish each serving with a cinnamon stick or a slice of citrus.

When preparing Apple Cider Mulled Sangria, remember not to let the mixture boil as this could cause the alcohol to evaporate. For a more intense flavor, consider allowing the spices to steep longer before serving.

Feel free to experiment with different types of fruit or spices to suit your personal taste. Enjoy this cozy drink with friends or family for a truly delightful autumn experience.

Honey Apple Cider Blend

As the leaves turn and the air becomes crisp, there’s nothing quite like a cozy drink to celebrate the season. The Honey Apple Cider Blend is an ideal companion for autumn, offering a sweet and refreshing twist to your beverage collection.

This delightful drink combines the rich flavors of honey and apple cider with a hint of spice and a touch of effervescence, creating a truly memorable experience.

Ingredients:

• 1 quart of high-quality apple cider
• 1 tablespoon of local honey
• 1 Honeycrisp or Gala apple, sliced
• 1 cinnamon stick
• 1 cup of club soda or ginger ale

Instructions:

1. Pour the apple cider into a large pitcher.
2. Add the honey to the cider and stir well until the honey is fully dissolved.
3. Add the apple slices and cinnamon stick to the pitcher.
4. Allow the mixture to sit for at least 30 minutes to infuse the flavors.
5. Just before serving, add the club soda or ginger ale for a refreshing fizz.
6. Serve the Honey Apple Cider Blend chilled over ice.

Extra Tips:

For a deeper infusion of flavors, consider preparing the cider blend a few hours in advance and letting it chill in the refrigerator. This allows the apple slices and cinnamon stick to impart their full essence into the drink.

If you prefer a stronger spice note, you can add an extra cinnamon stick or even a pinch of nutmeg. Adjust the level of sweetness by varying the amount of honey according to your taste preference.

Autumn Harvest Sangria

Autumn Harvest Sangria is a celebration of the bountiful fall season, captured in a single glass. This refreshing beverage combines the vibrant flavors of ripe autumn fruits and warm spices, making it an ideal companion for cozy gatherings or a quiet evening by the fire. The richness of crisp apples, juicy oranges, and ripe pears create a colorful medley that embodies the essence of fall. Each sip transports you to an autumnal orchard, with the crisp air and rustling leaves.

Infused with tart cranberries, this sangria offers a delightful contrast of flavors. The addition of apple cider provides a warm, comforting base, enhanced by the aromatic spices of cinnamon, cloves, and star anise.

These spices not only add depth to the drink but also evoke the cozy ambiance of fall evenings spent with loved ones. Served chilled over ice and garnished with rosemary, this sangria is a seasonal delight that promises to enchant your taste buds.

Ingredients:

• 2 crisp apples, sliced into wedges
• 2 juicy oranges, sliced into wedges
• 2 ripe pears, sliced into wedges
• 1/2 cup cranberries, slightly crushed
• 1 bottle (750ml) crisp white wine
• 1 cup apple cider
• 2 cinnamon sticks
• 4 cloves
• 1 star anise
• Ice cubes
• Rosemary sprigs for garnish

Instructions:

1. Slice the apples, oranges, and pears into thin wedges and combine them in a large pitcher.
2. Slightly crush the cranberries and add them to the pitcher with the other fruits.
3. Pour the bottle of white wine over the fruit mixture.
4. Add the apple cider to the pitcher, stirring gently to combine.
5. Drop in the cinnamon sticks, cloves, and star anise to infuse the sangria with warm spices.
6. Cover the pitcher and refrigerate for at least 3 hours to allow the flavors to meld.
7. When ready to serve, fill glasses with ice cubes and pour the sangria over the top.
8. Garnish each glass with a sprig of rosemary for an aromatic touch.

Extra Tips:

For the best flavor, choose a white wine that’s crisp and not overly sweet, as it will balance well with the natural sweetness of the fruits and apple cider.

Allowing the sangria to chill for several hours is crucial, as this gives the fruits and spices time to infuse fully, enhancing the overall taste. If you prefer a sweeter drink, consider adding a splash of honey or maple syrup.

Additionally, if fresh cranberries are unavailable, dried cranberries can be used, though you may need to adjust the sweetness accordingly.

Pear and Apple Cider Bliss

As the leaves drift gracefully to the ground and the crisp autumn air envelops us, there’s no better way to embrace the season than with a glass of Pear and Apple Cider Bliss. This autumn-inspired sangria captures the essence of fall with its harmonious blend of juicy pears, fresh apples, and rich apple cider.

Whether you’re hosting an autumn gathering or simply savoring a quiet evening by the fire, this delightful drink is sure to enhance your autumnal experience. The balance of sweet and tart flavors, coupled with the warming spices, makes this sangria a refreshing yet cozy choice.

Ingredients:

• 2 ripe pears
• 2 crunchy apples
• 1 bottle chilled white wine (Sauvignon Blanc or Pinot Grigio)
• 2 cups apple cider
• 1 cinnamon stick
• 3 whole cloves
• Juice of 1 lemon

Instructions:

1. Slice the pears and apples into thin pieces.
2. In a large pitcher, combine the fruit slices with the chilled white wine.
3. Add the apple cider, cinnamon stick, and whole cloves to the pitcher.
4. Squeeze the juice of one lemon into the mixture.
5. Stir everything together until well combined.
6. Chill in the fridge for at least two hours to allow the flavors to meld.
7. When ready to serve, pour the sangria into glasses over ice, ensuring each glass contains some pear and apple slices.

Extra Tips:

For an extra burst of flavor, consider adding a splash of brandy or a hint of vanilla extract to the sangria. If you prefer a sweeter drink, a tablespoon of honey or maple syrup can enhance the sweetness without overpowering the natural fruit flavors.

Adjusting the spice level is also easy; simply add more cinnamon or cloves if you desire a stronger spice profile. Remember, the longer the sangria sits, the more the flavors will develop, so feel free to prepare it a day in advance for a more intense taste.

Caramel Apple Cider Treat

Cozy autumn gatherings are the perfect time to indulge in a delightful Caramel Apple Cider Treat. This warm and inviting beverage is a wonderful way to celebrate the flavors of the season. The combination of sweet apple cider and rich caramel creates a comforting drink that will have everyone reaching for a second cup.

Whether you’re hosting a fall party or just looking to enjoy a quiet evening at home, this treat is sure to please.

Ingredients:

• 4 cups fresh apple cider
• 1/4 cup caramel sauce
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• Sliced apples for garnish
• Additional caramel sauce for drizzling

Cooking Instructions:

1. Pour the apple cider into a saucepan and heat over medium heat.
2. Stir in the caramel sauce until fully dissolved.
3. Add the cinnamon sticks and the vanilla extract.
4. Allow the mixture to simmer gently for about 10 minutes.
5. While the cider simmers, drizzle caramel sauce around the rim of your serving glasses.
6. Once the cider is ready, ladle it into the prepared glasses.
7. Garnish each glass with a few fresh apple slices.

Extra Tips:

For an extra touch of flavor, you can experiment by adding a pinch of nutmeg or a slice of fresh ginger to the simmering cider. This will add a spicy kick to the drink.

Additionally, using a frother to mix the caramel into the cider can create a delightful foam on top, enhancing both the texture and presentation. Make sure to serve the cider while it’s warm to fully enjoy its comforting aroma and taste.