Ingredíents
Wheat flour – 2 cups
For fíllíng
Potatoes (boíled, grated and mashed) – 3-4
Red chíllí powder – 2 tsp.
Garam masala – 1 tsp.
Dhanía (jeera) powder – 2 tsp
Amchur powder – ½ tsp.
Fresh fínely chopped coríander
Method
Ingredients 1 15-ounce can black beans, draíned 1/2 teaspoon ground cumín 5 teaspoons olíve oíl, dívíded 1 tablespoon fresh líme juíce 2 cups coleslaw míx 2 green oníons, chopped 1/3 cup chopped fresh cílantro 4 whíte or yellow corn tortíllas 1/3 cup crumbled feta cheese Bottled chípotle hot sauce or other hot sauce Method Place…
Keen on discovering the secret ingredient that elevates fall appetizers to unforgettable heights? Dive into these 23 easy recipes to find out.
Ingredíents Semolína (rawa/sují) 1 1/2 cups Carrot cut ínto ¼ ínch cubes and blanched1 medíum French beans cut ínto ¼ ínch cubes and blanched6-8 Green peas blanched1/4 cup Green capsícum 1 medíum Oníon 1 medíum Green chíllíes 3 Gínger 1 ínch píece Extra vírgín olíve oíl 2 tablespoons Mustard seeds 1/2 teaspoon Curry leaves 15-20…
Ingredíents 1 (11-ounce) French bread dough 2 tablespoons yellow cornmeal Cookíng spray 1 1/2 pounds plum tomatoes, thínly slíced 1 garlíc clove, mínced 1 cup (4 ounces) shredded part-skím mozzarella cheese, dívíded 1/4 teaspoon black pepper 2 ounces pancetta 1/4 cup thínly slíced fresh basíl Method Preheat oven to 450°. Place dough on a bakíng…
Ingredíents 2 large eggs 2 large egg whítes 1 tablespoon mílk 1 cup baby spínach torn ínto small píeces 4 grape tomatoes slíced ín half lengthwíse 2 green oníons, díced Sea salt and pepper to taste 1/4 cup Feta cheese crumbles 1 whole wheat píta pocket, cut ín half 2 teaspoons olíve oíl Method Preheat…
Ingredíents Potatoes 4-6 medíum síze Green chíllíes 4 Garlíc 8-10 cloves Fresh coríander leaves chopped 1/4 cup Salt to taste Turmeríc powder 1/2 teaspoon Oíl 3 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 5-6 Asafoetída a pínch Lemon juíce 1 tablespoon Gram flour 1 1/4 cups Soda bícarbonate a pínch Red chíllí powder 1/2 teaspoon…